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Marchesi de' Cordano

Founded in 2003, Francesco D'Onofrio's winery has about 124 acres of vineyards in Loreto Aprutino and Ripa Teatina in the province of Chieti.

Tasting notes: Mouthfilling with hints of dark cherries, wild berries and--do we dare say it-wonderfully grapey. This is easy drinking, very affordable but with good structure.
Region: Abruzzi
Classification: Montepulciano d’Abruzzo
Area of Production: Villamagna  (CH)
Grape Variety: 100% Montepulciano
Soil: Calcerous
Average Age of Vines:  planted 1993
Trellising System: Guyot and Spur Pruned Cordone
Spacing of Plants: ~ 1050 plants per acre
Production per Acre: 2 tons
Vinification Technique: Maceration at least 5-7 days  on the skins controlled temperature (25C).
: Stainless Steel
Total Acidity: 5.50 g/l
Residual Sugar: 0.08 g/l
PH: 3.48

Alcohol: 12.00%

Total Cases Produced: 8,330