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| Founded in 1959, this wine
growers association, Cantina Castiadas Societa Cooperativa Agricola, produces wines from grapes grown in
the south-eastern part of Sardinia known as Sarrabus. Praidis was the ancient name of the area that is now the present town of Castiadas. Tasting notes: Straw in color, light and lively that finishes with a hint of honeysuckle in the taste. Try it with all sorts of seafood, hard cheeses or sip it on its own. |
Region: Sardinia
Classification: Vermentino di Sardegna DOC Area of Production: Sarrabus (south-east Sardinia) Grape Variety: 100% Vermentino Soil: Granite weathering Average Age of Vines: 15 years Trellising System: Guyot Spacing of Plants: 1m x 2,5m Production per Acre: 4.02 tons Harvest: End of September Vinification Technique: After contact with the skins for a night, the juice is put in stainless steel tanks which are temperature controlled a 14 to 16 degrees centigrade. After racking, the wine is cold stabilized. Maturation: Stainless Steel Total Acidity: 5.80 g/l Residual Sugar: 0.96 g/l PH: 2.9 Alcohol: 13.17% Total Cases Produced: 2,500 |
