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"MIRAVAL," PROSECCO DI CONEGLIANO VALDOBBIADENE, Extra Dry, DOC, 2008
Azienda Agricola Bellenda




On the hills surrounding Conegliano, about 50 miles northwest of Venice, lies the beautiful estate of Bellenda. In 1987, Sergio Cosmo started this winery which is located in the very heart of the prosecco producing region while also completely replacing the vine varieties on land he already owned.  The Cosmo family also re-designed the layout of the vineyard, planting 80% of the grapes now used for Prosecco and other sparkling wines with the rest used for still wines.  Today, the family business is run by Umberto and Luigi Cosmo, who have a passion for making wine which marries tradition and innovation for the production of truly outstanding wines.

"Miraval" is named for one of the estate's finest prosecco vineyards.

Tasting Notes: Pale straw in color with persistent effervescence, this delightfully elegant, Extra Dry bubbly comes across more fruity than sweet, offering bright suggestions of pineapples and pears, laced with a pleasing edge of orange and other citrus flavors. Clean and crisp on the palate, it is eminently refreshing, with a long, satisfying finish.

RECENT VINTAGE - 2007
Silver Medal -
The 15th Edition of the International Competition of Wine Tasting Selections Mondiales des vins Canada was held in Quebec City from May 30th to June 5th, 2008.

RECENT VINTAGE - 2006
89 "Highly stylized and finely made, this wine’s unusual flavors contrast litchi and nutmeg with a smoky and creamy tones. The persistent effervescence serves to cut some of the richness.” Wine & Spirits August 2007
Region: Veneto
Classification:  Italian Sparkling
Area of Production: Conegliano Valdobbiadene Hills
Grape Variety: 100% Prosecco
Soil:  Sandy rich in calcium
Average Age of Vines: 15-18 years
Spacing of Plants: 2.5 X 0.80 m
Trellising System: Sylvoz
Production per Acre: 5.36 tons
Vinification Technique: Stainless Steel, then method charmat for 2 months.
Maturation: Stainless Steel
Total Acidity: 6  g/l
Sugar Content: 16.0  g/l
PH:  3.20
Alcohol: 11.5%
Total Cases Produced: 8,333