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In the hills of Marche, bordering Umbria is the Accattoli winery where Anastasia Accattoli creates several traditional but also innovative wines.
these wines, Rosso del Monte, blends two of Italy’s native grapes,
Montepulciano and Pinot Nero with Cabernet Sauvignon, to create a carefully
structured, well balanced wine.
Classification: Rosso del Monte IGT
Area of Production: Recanati
Grape Variety: 34% Cabernet Sauvignon, 33% Montepulciano and 33% Pinot Nero
Soil: Medium mixture, mainly clayey
Average Age of Vines: 20 years
Trellising System: Runner System
Spacing of Plants: 1200 plants per acre
Production per Acre: 3.12 tons
Vinification Technique: Traditional maceration on the skins for 8 days in controlled temperature of 20C
Maturation: 3 months in stainless steel
Total Acidity: 5.00 g/l
Residual Sugar: 8.0 g/l
Total Cases Produced: 2,500