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|The old farm, Vagnoni Molina, is a small
viniculture of Piceno located in southern Marche, near
the town of Offida, very close to the
border of Abruzzo. The
most common grape
varieties grown in Piceno are Montepulciano, Sangiovese, Merlot, Passerina and Pecorino.
MADE FROM CERTIFIED ORGANIC GRAPES!
Tasting Notes: It exhibits notes of violets on the nose, with a fresh, fruity flavor. Meant to be consumed young, with lighter fare.
Classification: Piceno DOP
Area of Production: Castorano, Province of
Grape Variety: 50% Montepulciano, 50% Sangiovese - Certified Organic
Soil: Clay and Chalk
Average Age of Vines: 15 years
Trellising System: Cordone Speronato
Spacing of Plants: 2.90 meters by rows - 90cm apart
Production per Acre: 4.46 tons
Vinification Technique: Stainless Steel 16°-18°
Maturation: 6 to 12 months in stainless steel before bottling
Total Acidity: 5.00 g/l
Residual Sugar: 3.00 g/l
Total Cases Produced: 830