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Fattoria Camporeri is located in Castellina. “Fattoria di Campoperi’s 225 acres of well
located vineyards
make it a force to be reckoned with in Chianti Classico. The vineyards
themselves have been replanted under the watchful eye of Stefano
Porcinai, and
the winemaking is in the expert hands of Attilio Pagli. All the
elements are in
place.”
The
name "Selva del Moro" means "Forest of the Stranger" hence the
picture of a stag in the forest on the front label.Tasting notes: Round and full on the palate, it delivers delightful aromas and
flavors
of juicy red-berry fruit, intermingled with a hint of earthiness that
adds a
nice complexity. It’s big, full and smooth on the palate – in short:
absolutely
delicious!
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Region: Tuscany
Classification: Chianti Classico DOCG Area of Production: Castellina in Chianti (SI) Grape Variety: 100% Sangiovese Soil: Clayey, Calcerous Average Age of Vines: 12 years Trellising System: Classic double Guyot or Cordon Production per Acre: 3.35 tons Vinification Technique: Fermentation in controlled temperature and vitrified cement vats at no more than 30 C for at least 15 days. Maturation: 18 months in oak casts, followed by at least 3 months on bottles. Total Acidity: 5.00 g/l Residual Sugar: 1.3 g/l PH: 3.61 Alcohol: 14 % Total Cases Produced: 4,160 |