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Cantine Sant'Agata

Cantine Sant’Agata is located in the province of Asti in the heart of Piedmont.  The Cavallero family founded the winery in the early 1990’s, focusing on the main grape varieties that make the Piedmont area such a big part of Italian wine making.

Barbera is a very important grape in Piedmont, and we think that this fresh young Barbera is a good example of what this wine can be.


Tasting Notes:  Untouched by any oak, this is a pure example of what the Barbera Grape is all aobut.  Meant to be drunk young, this clean, fresh, and fruity wine has just a hint of acidity.


Region: Piedmont
Classification: Barbera D'Asti, DOCG
Area of Production:  Monferrato Hills
Grape Variety: 100% Barbera
Soil: Medium texture
Average Age of Vines: 14 years
Spacing of Plants: 
Trellising System: Guyot
Production per Acre: 2.23 tons
Vinification Technique: Stainless Steel
Maturation: Stainless S
tainless Steel
Total Acidity
: 5.7 g/l

Residual Sugar: 0.4 g/l
PH: 3.42
Alcohol: 13%
Total Cases Produced: 300