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| The
winery is located at an elevation of almost 1,000 feet, located in the
small town of Cisterna D'Asti. Grapes have been growing here
since the first vine was planted in 1837 The producer states they do not use artificial fertilizers, herbicides or pesticides. While we cannot prove the veracity of this, we also have no reason to believe it is not true. The winery is certified as a sustainable winery by Equalitas. Tasting notes: This wine, made from 100% Arneis, is medium bodied and dry, with an intense and fresh aroma with hints of honeysuckle. The crisp acidity is accompanied by flavors green apple, apricot, and pineapple, with a hint of almond at the finish. |
Region:
Piedmont
Classification: Roero Arneis DOCG Area of Production: Roero Grape Variety: 100% Arneis Soil: Sand on top of sandstone Average Age of Vines: 39 years Trellising System: Guyot Production per Acre: 3.57 tons Vinification Technique: Stainless steel Maturation: Stainless steel Total Acidity: 5.65 g/l Residual Sugar: 2.50 g/l PH: 3.50 Alcohol: 13.0% Total Cases Produced: 6,600 |
