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was established in 1934 in Piedmont and has steadily broadened their
business to produce wines from many vineyards throughout
Barolo is known in Italy as the King of Wines, and the Wine of Kings...
Tasting Notes: This Barolo is meant to be enjoyed young and is best if decanted a couple of hours before drinking. Great with red meat or hard cheeses.
Classification: Baolo DOCG
Area of Production: Langhe
Grape Variety: 100% Nebbiolo
Soil: Sandy, chalky soil
Average Age of Vines: 40 years
Spacing of Plants: 80cm
Trellising System: Guyot
Production per Acre: 4.02 tons
Vinification Technique: Traditional Fermentation.
Maturation: Three years in big barrels and minimum 3 to 6 months in bottles.
Total Acidity: 5.30 g/l
Residual Sugar: 2.00 g/l
Total Cases Produced: 1,660