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was established in 1934 in Piedmont and has steadily broadened their
business to produce wines from many vineyards throughout
Barbaresco is a great wine made from the noble grape, Nebbiolo, in the Langhe region of Piedmont.
Tasting Notes: The style is full-bodied but more feminine than other Nebbiolo based wines. It goes well with dishes such as white truffle risotto and duck confit.
Classification: Barbaresco DOCG
Area of Production: Langhe
Grape Variety: 100% Nebbiolo
Soil: Clay and chalky soil
Average Age of Vines: 30 years
Spacing of Plants: 80cm
Trellising System: Guyot
Production per Acre: 4.02 tons
Vinification Technique: Traditional Fermentation.
Maturation: Two years in big barrels and 3 to 6 months in bottles.
Total Acidity: 5.00 g/l
Residual Sugar: 3.80 g/l
Total Cases Produced: 1,250