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| Dezzani
was established in 1934 in Piedmont and has steadily broadened their
business to produce wines from many vineyards throughout
Italy. Barbaresco is a great wine made from the noble grape, Nebbiolo, in the Langhe region of Piedmont. Tasting Notes: The style is full-bodied but more feminine than other Nebbiolo based wines. It goes well with dishes such as white truffle risotto and duck confit. |
Region: Piedmont Classification: Barbaresco DOCG Area of Production: Langhe Grape Variety: 100% Nebbiolo Soil: Clay and chalky soil Average Age of Vines: 30 years Spacing of Plants: 80cm Trellising System: Guyot Production per Acre: 4.02 tons Vinification Technique: Traditional Fermentation. Maturation: Two years in big barrels and 3 to 6 months in bottles. Total Acidity: 5.00 g/l Residual Sugar: 3.80 g/l PH: 3.60 Alcohol: 14% Total Cases Produced: 1,250 |
