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| Maggio Vini
was founded about 50 years ago and is based outside Vittoria in
the southern part of Sicily. They grow indigenous
grapes--Catarratto, Nero d'Avola and Frappato as well as international
varieties--Cabernet Sauvignon and Pinot Noir in their 123 acres of
vineyards. This wine is made from 100% Nero d'Avola, a grape variety which has been planted in Sicily since before Roman times. Fermented on the lees for 15 days in temperature controlled tanks to bring out its rich, deep, and full flavors. The name of the wine, Kalaurisi, is derived from "Kalau l'avulisi" which in the local dialect of the time meant "Nero d'Avola grapes have arrived". Tasting Notes: Deep ruby red, full-bodied, notes of dark cherry and Black Splendor plums, firm structure unmarred by typical Sicilian over-oaking, smooth balanced finish. Goes well with hearty dishes such as lamb stew or Osso Bucco. |
Region: Sicily
Classification: Terre Siciliane Area of Production: District of Ragusa Grape Variety: 100% Nero d'Avola Soil: Red sandy soil Average Age of Vines: 20-25 years Trellising System: Bush system Production per Acre: 3.57 tons Vinification Technique: 15 days maceration and fermentation in temperature controlled stainless steel Maturation: 6 months in Stainless Steel and 3 to 6 months in the bottle. Total Acidity: 5.70 g/l Residual Sugar: 3.90 g/l PH: 3.67 Alcohol: 13.50% Total Cases Produced: 4,160 |