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Located in the hills of Castagnole
Monferrato and Montemagno ("big hill") in the province of Asti, the
La Mondianese farm covers 6 acres with a cellar having the state of the art
modern encology. Named for the large percentage of pips, or “grignole,” as they are called in the Piedmontese dialect, Grignolino vines yield very few bunches of grapes - - but grapes that happen to make an extraordinary wine. Tasting notes: Delicate in style and color, round and full with dark cherry overtones, finishing with light, soft tannins. |
Region: Piedmont
Classification: Grignolino d'Asti DOC Area of Production: Monferrato Hills Grape Variety: 100% Grignolino Soil: Medium texture with a sand base Average Age of Vines: 7 years Trellising System: Guyot Spacing of Plants: 2.50 x 0.70 meters Production per Acre: 2.10 tons Vinification Technique: Stainless Steel Maturation: Stainless Steel Total Acidity: 6.0 g/l Residual Sugar: 1.30 g/l PH: 3.45 Alcohol: 13.30% Total Cases Produced: 358 |