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Located in the hills of Castagnole
Monferrato and Montemagno ("big hill") in the province of Asti, the
La Mondianese farm covers 6 acres with a cellar having the state of the art
modern encology. Tasting notes: Untouched by any oak, this is a pure example of what the Barbera grape is all about. Meant to be drunk young, this clean, fresh and fruity wine has a just a hint of acidity. |
Region: Piedmont
Classification: Barbera D’Asti DOCG Area of Production: Monferrato Hills Grape Variety: 100% Barbera Soil: Medium texture Average Age of Vines: 7 to 10 years Trellising System: Guyot Spacing of Plants: 2.50 x 0.80 meters Production per Acre: 2.68 tons Vinification Technique: Malolactic Fermentation in Stainless Steel Maturation: Stainless Steel Total Acidity: 5.40 g/l Residual Sugar: 1.8 g/l PH: 3.46 Alcohol: 12.90% Total Cases Produced: 208 |