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| Grown and produced in
vineyards
on the hills of Monferrato, this young fresh lively Barbera is produced by Sant’Agata. Pour a glass and the bright young-cherry like fruit just floats into your nostrils, even before your first sip. Made with no oak, this Barbera is beautifully balanced, as pure an example of this variety as you can find (hence the name, “Baby”). RECENT VINTAGES 2006 - 86 “A solid core of fruit, with blackberry and lemon character. Full and round, with a fresh finish. Bright and fruity.” December 2007 – Wine Spectator  One bicchiere - Gambero Rosso, Italian Wines 20082005 - “Barbera is grown in the Piedmont region of northwestern Italy, where the current rage is aging in small, French oak barrels. Not for this wine: This is as pure as Barbera gets. Charming, bright cherry flavors practically leap from the glass while the grape's trademark high acidity keeps it lively sip after sip.” Rebecca Murphy - Dallas Morning News - 1/10/07 |
Region: Piedmont |