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The Barbero family winery was started in the late 1800’s by Giacomo’s grandfather,
Giorgio. That winery grew into a larger
enterprise, where Giacomo learned the skills for winemaking from his
father. In 2015, Giacomo started his
own, separate winery on a small 7 acre plot of land. Since then he has acquired addtrional land to
continue his passion for bringing the true essence of the Piemontese grapes to
his wines. The Langhe Nebbiolo is produced solely in
steel and glass, to preserve the true character of the wine.
Tasting notes: No oak touches this fresh and pleasingly acidic wine with intense ruby red and violet hues in the glass and persistent taste of cherry and blackberry fruits. |
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