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Sangiovese comes from Cantine Intesa, a member of a large group of
fruit, vegetable and grape growers. This cooperative, Agrintesa, is
located in an important agricultural area in the eastern part of
Tasting notes: Its intense ruby red color, pleasant persistent nose and fruit forward flavors makes it the perfect wine to accompany any meal like pizza, pasta, burgers, or even kebabs.
Classification: Rubicone IGP
Area of Production: Hill of Faenza-Modigliana
Grape Variety: 100% Sangiovese
Soil: Clay-Chalk Mixture
Average Age of Vines: 12 - 16 years
Trellising System: Cordone Speronato
Spacing of Plants: 0.73 x 3.00 m
Production per Acre: 4.46 to 5.36 tons
Vinification Technique: Controlled temperature fermentation for 15days.
Maturation: Stainless Steel
Total Acidity: 5.55 g/l
Residual Sugar: 8.60 g/l
Total Cases Produced: 2,080
CANTINE INTESA (AGRINTESA)
Photos October 2011