Cantine Agrintesa




This Sangiovese comes from Cantine Intesa, a member of a large group of fruit, vegetable and grape growers. This cooperative, Agrintesa, is located in an important agricultural area in the eastern part of Emilia-Romagna.

Tasting notes: Its intense ruby red color, pleasant persistent nose and fruit forward flavors makes it the perfect wine to accompany any meal like pizza, pasta, burgers, or even kebabs.

Region: Emilia-Romagna
Classification: Rubicone IGP
Area of Production: Hill of Faenza-Modigliana
Grape Variety: 100% Sangiovese
Soil: Clay-Chalk Mixture
Average Age of Vines: 17 years
Trellising System: Cordone Speronato
Spacing of Plants: 0.73 x 3.00 m
Production per Acre: 4.91 tons
Vinification Technique: Controlled temperature fermentation for 15days.
Maturation: Stainless Steel
Total Acidity: 5.30 g/l
Residual Sugar: 3.00 g/l
PH: 3.63
Alcohol: 12.50%
Total Cases Produced: 1,250