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This Sangiovese comes from
Cantine Intesa, a member of a large group of fruit, vegetable and grape
growers. This cooperative, Agrintesa, is located in
an important agricultural area in the eastern part of Emilia-Romagna.
Tasting
notes: Its
intense ruby red color, pleasant persistent nose and fruit forward flavors
makes it the perfect wine to accompany any meal like pizza, pasta, burgers,
or even kebabs.
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Region:
Emilia-Romagna
Classification: Rubicone IGP
Area of Production: Hill of Faenza-Modigliana
Grape Variety: 100% Sangiovese
Soil: Clay-Chalk Mixture
Average Age of Vines: 17 years
Trellising System: Cordone Speronato
Spacing of Plants: 0.73 x 3.00 m
Production per Acre: 4.91 tons
Vinification Technique: Controlled temperature fermentation for
15days.
Maturation: Stainless Steel
Total Acidity: 5.30 g/l
Residual Sugar: 3.00 g/l
PH: 3.63
Alcohol: 12.50%
Total Cases Produced: 1,250
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