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The hilly territory around Agrintesa
gives life to great wines. Both small and large vineyards contribute to this
cooperative mainly from the provinces of Ravenna, Bologna, Forlì, and Rimmini. Their
goal is to search for innovation without losing sight of tradition. Tasting notes: The perfect match to the Cagnina, sweet but not sticky with pleasing ripe fruit, aromas and flavors. |
Region:
Emilia-Romagna
Classification: Romagna DOCG Albana Dolce Area of Production: Municipality of Faenza and Forli Grape Variety: 100% Albana Soil: Medium clay soil Average Age of Vines: 6-8 years Spacing of Plants: 1,335 plants per acre Trellising System: Guyot Production per Acre: 4.91 tons Vinification Technique: Cold maceration on the skin (4-6º C) Soft pressing. Cold fermentation (12-14º C) . Maturation: 7 month maturation in little steel tanks with frequent lees stirring. Then, a further 2-month aging in bottles. Total Acidity: 6.11 g/l PH: 3.09 Sugar Content: 77.05 g/l Alcohol: 10.22% Total Cases Produced: 2,500 |