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Nobody
knows from where the name Cagnina comes, but this wine has been made
since the 13th century exclusively in the Emilia Romagna Region, just
south of Venice, in Italy.
"Adesso®," which means "now" in Italian, is a wine that is easy to love. Tasting notes: Pleasantly sweet, Adesso® has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”. |
Region:
Emilia-Romagna
Classification: Romagna DOP Area of Production: Castrocaro Terme, Predappio, Meldola, Bertinoro Grape Variety: 100% Refosco Soil: Loam Age of Plants: 15 years Spacing of Plants: 1 x 3m Trellising System: Guyot Production per Acre: 5.8 tons Vinification Technique: 15 day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days. Maturation: Stainless Steel Total Acidity: 6.4 g/l PH: 3.45 Sugar Content: 73.00 g/l Alcohol: 9.00% Total Cases Produced: 20,000 |